The Oxford Blue, Old Windsor
Muddy says: Chef Proprietor Stephen Ellis and his brilliant team run a restaurant much-loved for its great service, sensational food and cool hunting lodge vibes.
The new kid on the Berkshire block, but the minute the doors opened for business the reviews have been nothing short of epic.
Acquired by Steven Ellis, The Oxford Blue, Old Windsor, has undergone a magnificent transformation and serves British food with French cooking techniques.
The dishes are based upon tradition and comfort, yet presented with a modern twist. The key to their success is in the quality of the ingredients – working with some of the United Kingdom’s most established suppliers. Plus a passion for great service. It’s a lethal combination.