Recipes

Fast and filling recipes for an easier January

No time/energy to cook (let alone make it healthy)? Don't worry, we've got you. Here are two low-effort, speedy suppers under 500 calories to feel good about.
Tonight’s healthy dinner, sorted!

Overindulged? Try this cod one-pot from hot healthy eating guru, Dr Rupy Aujla, plus top tips on eating clean in 2021. The doctor will see you now…
Vegan curious? Cook this tasty Broccoli Bowl

Eat your greens! It's Veganuary, so if you're full throttle plant-based, or fancy a meat-free moment, try this delicious and speedy recipe by chef Brett Cobley.
One celeb chef, two winter-warming recipes

Spent all of lockdown scoffing crisps and mince pies? Whip up a veg-packed soup or hot pot from Hugh's new cookbook, 'Eat Better Forever: 7 Ways to Transform Your Diet'
Comforting classics from The Pie Room

Ooh, is there anything more satisfying than good flaky pastry? These two warming recipes from Calum Franklin's new cookbook The Pie Room will take you into autumn and beyond.
Turkey and mushroom leftover Christmas pie

Bored of the yearly turkey sandwiches? Transform your Christmas Day leftovers with this delicious, super simple pie to serve four.
Spice up your life! 3 winter warming cocktails

Brrr! Feeling the seasonal chill? Slip into a thermals and spice up cocktail hour with three delicious drinkies, courtesy of Thameside, guaranteed to warm your cockles.
The best cookbooks for 2020

Got a foodie in your life? Sick of making the same seven meals? Just a sucker for pictures of food? If any of the above apply, we’ve got you covered.
Make this! Espresso Christmas pudding recipe

Get your bake on with this twist on the trad Christmas pudding recipe from Rupert Cooper at Philleigh Way Cookery School.
Best ever fish and chips from The Hand & Flowers

Fancy whipping up a double Michelin-starred chippie tea? Let Tom Kerridge show you how, courtesy of the brand new The Hand & Flowers Cookbook.
Provençal fougasse with green and black olives

Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).
3 party cocktails – ready, steady, shake!

Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.
Waitrose gin tasting? We’re in!

Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!