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Recipes

  • White geometric bowl full of green salad chicken and croutons

    A pimped up chicken salad

    I declare salad season officially open! This hearty chicken one is easy-peasy to make but packed with flavour.

  • Giffords Circus recipe Eton mess

    Roll up, roll up recipes

    Roll up, roll up! ... Put some razzle-dazzle back into mealtime monotony with a double whammy of scrumptious, summery dishes from Giffords Circus' new cookbook.

  • The Pig smoked burger recipe

    Smokin’! Cook THIS for Father’s Day

    The weather's looking promising for Father's Day on Sunday, so fire up the BBQ and rustle up this bad boy for the best blokes in your life. Just add beer.

  • Heston Blumenthal's Hind's Head Bray Tomato Salad

    Recipe: posh tomato salad, m’lady?

    Light, fresh, and the perfect summer serve, sink your chops into Heston's posh Tomato Salad. The secret is all in the prep.

  • elderflower-cordial-ingredients

    Recipe: Elderflower Cordial

    Nothing heralds summer like the scent of elderflowers. Here's a gorgeous cordial recipe from the team behind The Elderflower Fields Festival. Get picking!

  • Provençal fougasse with green and black olives

    Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).

  • Nettles in a bowl The Pig recipe

    Nettle recipes from The Pig

    Why hit the supermarket queue when you can forage in the hedgerows? We consulted kitchen garden experts The Pig for two simple nettle recipes you can make at home.

  • Daylesford fresh pasta with asparagus and wild garlic

    Fresh Pasta with Asparagus & Wild Garlic

    Want a quick and easy dish during lockdown? Try this 20 minute, delectable and light supper direct from our favourite Daylesford chefs.

  • Herb crust roast lamb Credit Milly Fletcher-1000x666

    Pimp your roast this weekend

    Give your cooking some welly with a zingy springy herb crust. We've twisted the arm of the Wellington Farm Shop butchers to reveal their secret recipe that'll rub your roast up the right way.

  • The Roasting Tin Around the World by Rukmini Iyer

    Ready, set, cook! 8 new cookbooks for spring

    Looking to up your cooking creds whilst in quarantine? Then you'll be needing our curated guide to the most useful and inspiring cookbooks for spring. Yes, chef!

  • Wellington Farm Shop Sausage and veg in dishes

    Easy peasy midweek meal

    Stuck for a midweek meal that you can sling in the oven while you enjoy a glass of vino? Your wish is our command. Sausage and veg bake coming right up.

  • 3 party cocktails – ready, steady, shake!

    Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.

  • Waitrose gin tasting? We’re in!

    Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!

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