Recipes
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Raymond Blanc’s Ironbark Pumpkin Soup
Wondering what to do with those mountains of leftover pumpkin flesh? Ta da! Whip up this wickedly warming recipe, served up with a hunk of sourdough, it's just what autumn ordered.
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Buffalo Mozzarella with Clementine Salad
Need a new speedy lunch? Try this 15 minute fab mozzarella salad from Tart London - the super-cool caterers of choice for the fashion set (plus Naked Wines at 63% off).
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Pan-fried sea trout with chilli and saffron broth
Simple to make, yet a showstopper on the plate, this fragrant fish dish is a winner for impressing dinner party guests - especially when served with Naked Wines (at 63% off, natch).
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Aubergine and Goat’s Cheese Burger Stacks
Bored of bland bean patties? Then try this delicious alternative to a veggie burger from The Roasting Tin author, Rukmini Iyer (plus delicious Naked Wines at 63% off).
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Summery strawberry tiramisu
Nothing says summer like strawberries and cream. This delicious tiramisu with Savoiardi biscuits and soft Mascarpone cream is the perfect seasonal serve.
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Chicken and mango salad with chilli lime dressing
Balmy summer days call for quick, easy and light lunches like this chicken and mango salad, ready in just 20 minutes. Pair with Naked Wines at 63% off.
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Wild mushroom and artichoke tagliatelle
Veggies, pasta, wine: all the food groups represented. Rustle up this earthy, vegan dish in under an hour and enjoy in the sunshine with a glass of wine (at 63% off from Naked Wines).
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Cook this speedy summery recipe tonight!
From River Cottage king HFW, this Moroccan spiced lamb and tabbouleh dish is fragrant, herby and perfect for summer scoffing PLUS pair with Naked Wines at 63% off.
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Vivek Singh’s lentil and basmati kichri
Desperately seeking dinner inspiration? We've got a delicious modern-Indian dish for you from celeb chef Vivek Singh, plus 63% off perfectly paired wines.
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BBQ monkfish tail with sauce bourguignonne
BBQ but make it fancy! This seafood take on a classic French dish is a dead-cert crowd pleaser (especially when you pair it with wines from £4.17 a bottle in our curated Naked Wines cases).
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THE PIG’s sizzling BBQ burger
BBQ season is upon us and we have just the recipe (with up to 63% off perfectly paired wines) to get the party started, courtesy of Muddy favourites THE PIG and Naked Wines.
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Tom Kitchin’s Salmon and Spinach Lasagne
Need a new mid-week meal? This Scandi salmon take on a lasagne (with 63% off Muddy recommended wine pairings) can be prepared in advance and is totally delicious.
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I scream, you scream, we all scream for ice cream!
The rainclouds may be out in force (seriously spring, what's going on?!), but this sunny griddled pineapple with vanilla and cinnamon ice cream should brighten up your day.
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Jason Atherton’s Spanish Chicken Casserole
Michelin-starred casserole for dinner? Yes please! Make this Spanish dish from chef Jason Atherton, plus save up to 63% on Naked Wines to pair with it. Muy bueno!
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Smokin’! Something for the weekend
The weather's looking promising this weekend, so let's break the seal on the BBQ and fire up the grill for these phenomenal homemade burgers. Just add beer.
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Waffles for breakfast? Yes please!
What do you get when you cross a chocolate brownie, a waffle maker and a handful of strawberries? Heaven on a plate! Sate your sweet tooth with this delicious recipe.
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A sunny warm salad for Spring
This peach and lentil salad with warm pork tenderloin is easy peasy to make, looks amazing and will impress even fussy young palates.
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Easy slow-cooked lamb for a spring feast
Looking for a low-effort crowd pleaser for a post lockdown get-together? This melt-in-the-mouth lamb recipe with polenta chips is just the ticket, slow-cooked for five hours.
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Pimp your roast this weekend
Give your cooking some welly with a zingy springy herb crust. We've twisted the arm of the Wellington Farm Shop butchers to reveal their secret recipe that'll rub your roast up the right way.
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Try this light but warming spring supper
Hugh Fearnley Whittingstall's healthy take on this Scottish soup makes for a quick and hearty but healthy supper that's perfect for cool spring evenings.
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Fast and filling recipes for Spring
No time/energy to cook (let alone make it healthy)? Don't worry, we've got you. Here are two low-effort, speedy suppers under 500 calories to feel good about.
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Comforting classics from The Pie Room
Ooh, is there anything more satisfying than good flaky pastry? These two warming recipes from Calum Franklin's new cookbook The Pie Room will take you into autumn and beyond.
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Fuss-free roast chicken with a twist
When you're tired of a roast, you're tired of life. But, boy, it's a bit of a faff. Until now. We've got two simple recipes for a fuss-free Sunday dinner.
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Asian-inspired healthy dinners for reboot February
January didn't quite live up to your healthy living expectations? Cosy food doesn't have to come at the cost of health. Try these tasty plant-based recipes made with warming ginger and miso.
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Take the night off! Get the kids to cook this
Sick of cooking? Take the night off. Here's an easy-peasy two courses – perfect for date night lockdown love in – that's so simple your kids can cook it for you. Mine are going to do just that!
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Provençal fougasse with green and black olives
Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).
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3 party cocktails – ready, steady, shake!
Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.
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Waitrose gin tasting? We’re in!
Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!