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Recipes

  • Espresso Rumtini Thameside RUM COMPANY

    Spice up your life! 3 tasty autumn cocktails

    Brrr! Feeling the seasonal chill? Slip into a big knit and spice up cocktail hour with three drinkies guaranteed to warm your cockles. 

  • Cladesi Ricciarelli biscuits white wavy plates black worktop and two cups of coffee

    It’s GBBO biscuit week! On your marks, get set, BAKE!

    Ditch the custard creams and get your bake on making these gluten-free Italian almond biscuits by Giancarlo and Katie Caldesi. They're made for dunking.

  • The-Pie-Room-The-Ultimate-Sausage-Roll (1)

    Comforting classics from The Pie Room

    Ooh, is there anything more satisfying than good flaky pastry? These two warming recipes from Calum Franklin's new cookbook The Pie Room will take you into autumn and beyond.

  • Giancarlo and Kate Caldesi The long and short of Pasta Tarts Spaghetti with tomatoes olives and anchovies served on blue and white vintage plate

    Speedy supper: Tart’s Spaghetti

    If you're running on empty, make like an Italian lady of the night and whip up Katie and Giancarlo Caldesi's energy-boosting speedy supper.

  • Weekend recipe inspo, courtesy of Jessie Ware

    Marmalade chicken and miso chocolate chip cookies, anyone? Foodie singer Jessie Ware shares her #PerfectPairing recipes to celebrate M&S launching at Ocado. Dig in!

  • Daylesford Pear & Blackberry Tarte Tatin

    Pear & Blackberry Tarte Tatin

    Feeling fruity? You will be with this sumptuous September dish. With foragable fruits on every corner we don't blame you for not being able to resist this sexy rustic French dish from Daylesford. Try it now.

  • Donna-Hay-brisket

    Brisket: the dish that keeps on giving

    Here's a scrumptious Donna Hay weekend lunch recipe for you - and a chat with the super-chef herself.

  • White geometric bowl full of green salad chicken and croutons

    A pimped up chicken salad

    I declare salad season officially open! This hearty chicken one is easy-peasy to make but packed with flavour.

  • Giffords Circus recipe Eton mess

    Roll up, roll up recipes

    Roll up, roll up! ... Put some razzle-dazzle back into mealtime monotony with a double whammy of scrumptious, summery dishes from Giffords Circus' new cookbook.

  • The Pig smoked burger recipe

    Smokin’! Cook THIS for Father’s Day

    The weather's looking promising for Father's Day on Sunday, so fire up the BBQ and rustle up this bad boy for the best blokes in your life. Just add beer.

  • Provençal fougasse with green and black olives

    Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).

  • 3 party cocktails – ready, steady, shake!

    Step away from the Chablis and try something different! We've got 5 copies of a cool new cocktail book to give away - and here are three autumn liveners from it to whet your whistle.

  • Waitrose gin tasting? We’re in!

    Brand new, this service from Waitrose combines our favourite things - gin, friends and hanging out at home. See how Muddy's Ed-in-Chief, Hero Brown, got on and book up pronto this summer, it's a blast!

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