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Recipes

  • The Mindful Kitchen pea and feta frittata cast iron skillet andd blue tablecloth

    Speedy frittata anyone?

    If you're sick to death of your weekday cooking repertoire (yup) then here's some quick and classy culinary inspiration for you. Yum!

  • Speedy mackerel kedgeree

    No flipping idea what to cook for dinner tonight? Chef Anna Hedworth suggests this super-quick smoked mackerel and spinach kedgeree with cardamom rice. Yum!

  • Smart Infused füd flatlay of chilli con carne ingredients

    No fuss brain fuel

    Schools out for summer and we're grilling nutritional therapist Jo Saunders on how to boost your kids' brain power, mood and energy levels through food. No cooking experience necessary. Winning!

  • Aubergine and vegan cheese schnitzel recipe on black plate

    Are you vegan curious?

    If you're toying with ditching meat and dairy, try out this vegan recipe for dinner this week – aubergine schnitzel with magic "cheese" by Chalfont St Peter-based Food From Four. Ooh, clever

  • Heston Blumenthal's HInd's Head Bray Choux trifle Pub in the park

    Hind’s Head choux bun trifle

    Fancy a technical challenge? We're cranking up the skills to recreate The Hind's Head-Pub In The Park choux bun trifle at home. On your marks, get set BAKE!

  • Posh and Saucy

    Feeling saucy? Put your best knickers away, we're talking condiments – Posh Sauces, to be precise. The humble Tommy K has been given an epic celebrity chef makeover – and you're gonna love it..

  • White geometric bowl full of green salad chicken and croutons

    Salad days are here again

    I declare salad season officially open! This hearty chicken one is easy-peasy to make but packed with flavour.

  • Canapes served in bamboo steamers with limes

    How to be a canapé queen

    Does your usual party snack planning involve opening a bag of Kettle Chips? Here's how to raise your game with three easy recipes.

  • chimichangas on botanic plates with avocado dipping sauce

    Need a speedy supper?

    You're in luck! This Mexican feast is vegan but don't be scared, it's totally delicious, filling and faff-free. Plus we grill (!) the cook for tips on dipping a toe into veganism.

  • chickpea and spinach curry white bowl lemon garnish with striped napkin and knife and fork

    Race you to the stove

    A speedy supper with excellent health credentials? Bring out this easy-peasy spinach and chickpea curry pronto, garçon.

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The Urban Guide to the Countryside - Berkshire