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Recipes

  • Aubergine and vegan cheese schnitzel recipe on black plate

    Are you vegan curious?

    If you're toying with ditching meat and dairy, try out this vegan recipe for dinner this week – aubergine schnitzel with magic "cheese" by Chalfont St Peter-based Food From Four. Ooh, clever

  • Heston Blumenthal's HInd's Head Bray Choux trifle Pub in the park

    Hind’s Head choux bun trifle

    Fancy a technical challenge? We're cranking up the skills to recreate The Hind's Head-Pub In The Park choux bun trifle at home. On your marks, get set BAKE!

  • Posh and Saucy

    Feeling saucy? Put your best knickers away, we're talking condiments – Posh Sauces, to be precise. The humble Tommy K has been given an epic celebrity chef makeover – and you're gonna love it..

  • White geometric bowl full of green salad chicken and croutons

    Salad days are here again

    I declare salad season officially open! This hearty chicken one is easy-peasy to make but packed with flavour.

  • Canapes served in bamboo steamers with limes

    How to be a canapé queen

    Does your usual party snack planning involve opening a bag of Kettle Chips? Here's how to raise your game with three easy recipes.

  • chimichangas on botanic plates with avocado dipping sauce

    Need a speedy supper?

    You're in luck! This Mexican feast is vegan but don't be scared, it's totally delicious, filling and faff-free. Plus we grill (!) the cook for tips on dipping a toe into veganism.

  • chickpea and spinach curry white bowl lemon garnish with striped napkin and knife and fork

    Race you to the stove

    A speedy supper with excellent health credentials? Bring out this easy-peasy spinach and chickpea curry pronto, garçon.

  • Prawn Laska slate table red cast iron dish

    Speedy supper: Prawn Laska

    Healthy, hearty and faster than Dina Asher Smith with jet propellers, welcome to 2019's first Speedy Supper. Prawn Laska, anyone?

  • Cladesi Ricciarelli biscuits white wavy plates black worktop and two cups of coffee

    Recipe: Italian almond biscuits

    Nom nom nom. I'm loving this recipe for Crimbo. Get your kids to help you if you have the patience, or try it yourself with a glass of Italian red.

  • Giancarlo and Kate Caldesi The long and short of Pasta Tarts Spaghetti with tomatoes olives and anchovies served on blue and white vintage plate

    Speedy supper: Tart’s Spaghetti

    If you're running on empty, make like an Italian lady of the night and whip up Katie and Giancarlo Caldesi's energy-boosting speedy supper.

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The Urban Guide to the Countryside - Berkshire